Shop

Description

In the realm of patisserie excellence, the Canelé stands as a quintessential emblem of classic French culinary artistry. Originating from the illustrious Bordeaux region, these exquisite pastries embody regional pride and culinary perfection. Our Canelés are crafted following time-honored traditions, utilizing copper molds and subjected to precise high-heat baking, a method that ensures the signature caramelized crust that encases a lusciously soft custard core. Infused with a subtle hint of Rum, our Canelés offer a sophisticated flavor profile that elevates the tasting experience to new heights.

Despite their unparalleled delicacy and rich heritage, Canelés remain a rare find outside the borders of France, often leaving their discovery to the fortuitous encounter with a bakery that champions their production, or the endeavors of passionate connoisseurs who craft them at home. At our patisserie, the Canelé is celebrated as a distinguished pastry, a testament to our dedication to culinary excellence and a reflection of our unique expertise. We invite you to indulge in this rare and exquisite pastry, a culinary journey that promises an unforgettable experience.

** Minimum Order Quantity: 6 (Six)