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Description

For the aficionados of coffee, chocolate, and hazelnuts, we present an exquisite offering that embodies the essence of gourmet indulgence. This petit gateau is a masterful creation that starts with a base of rich chocolate cake, an embodiment of decadence in every bite. The cake is then enrobed in a luxurious, silky crèmeux made from the world-renowned Valrhona Guanaja chocolate, renowned for its exceptional quality and deep, intense flavors. To add a touch of opulence, this delectable dessert is dipped in a hazelnut gourmand glaze, infusing it with the nutty richness that hazelnut lovers crave. The pièce de résistance is a topping of coffee chocolate whipped ganache, a light yet flavorful finish that perfectly complements the deep chocolate and hazelnut notes. This petit gateau is not just a dessert; it’s an experience, designed to captivate the palates of those who appreciate the finer things in life.

** Monoportions
** Minimum Order Quantity: 6 (Six)